I decided to get an early start on dinner today so I could be done and not have to cook later. It's freezing here so I thought a nice, warm, homey meal was in order. Soup and muffins, what could be better? Well, the Pumpkin Muffins just came out of the oven and now I am rethinking my plan to cook early. It's possible there may be no muffins left by dinner! The house smells so good though....
These muffins are so good! I "stole" the recipe from my friend Laurie and they are quick, easy and delicious. The golden raisins are optional but I think they add great flavor! Enjoy!
2cups flour 1 16oz can Pumpkin
2tsp baking powder 4 eggs
2 tsp cinnamon 1 1/2 cup sugar
1tsp baking soda 1 cup oil(I use Canola)
1 tsp salt Golden Raisins 1 cup
Mix dry ingredients. Combine eggs, pumpkin,sugar and oil thoroughly. Add dry ingredients and beat until all combined.
Fill muffin cups 2/3 full. Bake at 350 for 20 mins. Makes 24 muffins.
So Good!!! Now to get the soup finished...