My kids are off from school this week so my schedule is not my own. We are also going through food like crazy since everyone is around more. I can't keep enough milk in the house! My(now) 14 year old son is in the midst of a growth spurt and just eats and eats. I am in awe of how much he eats and how little he weighs! Today I managed to talk them into going to Whole Foods with me. It is not that close but I am in withdrawal since I haven't been there in almost a week. I hate that I have to travel just to find fresh, bright colored vegetables and fruit. And I've found that if I don't have them in the house, we find other, "crummy stuff" to eat. I've tried the local grocery store, but this time of year there is not much selection. I think I need to move south. :) As much as I don't like the prices at Whole Foods, I love being greeted with wonderful, sunny fruits when I walk in the door. Today we only shopped the perimeter.... vegetables, fruits, a few shrimp, chicken, milk and eggs. The red butter leaf lettuce looked so good! I couldn't wait to bring it all home..... Here's what I came home with... (3 types of lettuce, spinach, carrots, snap peas, red peppers, green beans and Brittany's personal stash of blueberries)
February 15, 2010
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The truth is there is not enough blueberries in the State of CT for Brittany!
ReplyDeleteNow what are you going to make with all this good food?